De l’oléochimie à la bioraffinerie : continuité de développement pour le secteur des corps gras ?

Author: Rous Jean-François  

Publisher: Edp Sciences

E-ISSN: 2257-6614|23|5|D506-D506

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.23, Iss.5, 2016-10, pp. : D506-D506

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Abstract