Apports spontanés en acides gras oméga 3 chez des diabétiques de type 2 tunisiens

Author: Jamoussi Henda   Chaabouni Salma   Gammoudi Amel   Mahjoub Faten   Ounaissa Kamilia   Berriche Olfa   Amrouche Chiraz   Blouza Samira  

Publisher: Edp Sciences

E-ISSN: 2257-6614|21|5|A501-A501

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.21, Iss.5, 2014-09, pp. : A501-A501

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