Rapeseed proteins – Production methods and possible application ranges

Author: Von Der Haar Daniela   Müller Klaus   Bader-Mittermaier Stephanie   Eisner Peter  

Publisher: Edp Sciences

E-ISSN: 2257-6614|21|1|D104-D104

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.21, Iss.1, 2014-01, pp. : D104-D104

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Abstract