Valorisation de tourteaux de soja issus d’une production locale non OGM chez les fabricants d’aliments

Author: Le Cadre Patricia   Pressenda Frédéric   Labalette Françoise   Peyronnet Corinne  

Publisher: Edp Sciences

E-ISSN: 2257-6614|22|5|D507-D507

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.22, Iss.5, 2015-09, pp. : D507-D507

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