Fatty acid acylation of proteins: specific roles for palmitic, myristic and caprylic acids

Author： Rioux Vincent  

Publisher： Edp Sciences

E-ISSN： 2257-6614|23|3|D304-D304

ISSN： 2272-6977

Source： OCL (Oilseeds, Crops, fats & Lipids), Vol.23, Iss.3, 2016-05, pp. : D304-D304

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