Vitamin D recommendations, fortification in France, and communication

Author： Dhaussy Amélie  

Publisher： Edp Sciences

E-ISSN： 2257-6614|21|3|D305-D305

ISSN： 2272-6977

Source： OCL (Oilseeds, Crops, fats & Lipids), Vol.21, Iss.3, 2014-04, pp. : D305-D305

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