Quid de l’utilisation des protéines d’origine végétale en aquaculture ?

Author: Burel Christine   Médale Françoise  

Publisher: Edp Sciences

E-ISSN: 2257-6614|21|4|D406-D406

ISSN: 2272-6977

Source: OCL (Oilseeds, Crops, fats & Lipids), Vol.21, Iss.4, 2014-06, pp. : D406-D406

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