137Cs activity concentration in wild boar meat may still exceed the permitted levels

Publisher： Edp Sciences

E-ISSN： 2100-014x|24|issue|06006-06006

ISSN： 2100-014x

Source： EPJ Web of Conference, Vol.24, Iss.issue, 2012-04, pp. : 06006-06006

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A trichinosis outbreak caused by wild boar meat in Turkey

By Heper Y.   Yilmaztepe F.   Komitova R.   Akalin H.   Vutova K.   Helvaci S.  

Parasite, Vol. 12, Iss. 2, 2013-01 ,pp. : 191-192

Edp Sciences

Access to resources Recommend Favorite

Trichinellosis in farmed wild boar: meat inspection findings and seroprevalence

By Sukura A.   Näreaho A.   Veijalainen P.   Oivanen I.  

Parasite, Vol. 8, Iss. issue, 2014-09 ,pp. : S243-S245

Edp Sciences

Access to resources Recommend Favorite

Pre-Concentration of Cs-137 Through Sorption: Low Level Analysis in Seawater

By  

Current Environmental Engineering, Vol. 1, Iss. 3, 2014-12 ,pp. : 185-190

Bentham Science Publishers

Access to resources Recommend Favorite

Problems in predicting 137Cs levels in lake waters of eastern Fennoscandia

By Bakunov N.   Bolshiyanov D.   Makarov A.   Fedorov G.  

Russian Journal of Ecology, Vol. 41, Iss. 3, 2010-05 ,pp. : 225-228

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Wild Boar Tissue Levels of Cadmium, Lead and Mercury in Seven Regions of Continental Croatia

By Bilandžić Nina   Sedak Marija   Đokić Maja   Šimić Branimir  

Bulletin of Environmental Contamination and Toxicology, Vol. 84, Iss. 6, 2010-06 ,pp. : 738-743

Springer Publishing Company

Access to resources Recommend Favorite