Phenolic compounds in juice of “Isabel” grape treated with abscisic acid for color improvement

Author: Yamamoto Lilian Yukari  

Publisher: Edp Sciences

E-ISSN: 2117-4458|5|issue|01014-01014

ISSN: 2117-4458

Source: Bio Web of conference, Vol.5, Iss.issue, 2015-06, pp. : 01014-01014

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