Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells

Author： Alessandri Jean-Marc   Langelier Bénédicte   Perruchot Marie-Hélène   Extier Audrey   Pifferi Fabien   Jouin Mélanie   Delpal Serge   Lavialle Monique   Guesnet Philippe  

Publisher： Edp Sciences

E-ISSN： 1950-697x|14|3-4|148-154

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.14, Iss.3-4, 2014-06, pp. : 148-154

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