A multi nutrient concept to enhance synapse formation and function: science behind a medical food for Alzheimer’s disease

Author： Sijben John W.C. de Wilde Martijn C. Wieggers Rico Groenendijk Martine Kamphuis Patrick J.G.H.

Publisher： Edp Sciences

E-ISSN： 1950-697x|18|5|267-270

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.18, Iss.5, 2011-09, pp. : 267-270

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