Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain

By Childs Caroline E.   Fear Alison L.   Hoile Samuel P.   Calder Philip C.  

Oléagineux, Corps gras, Lipides, Vol. 18, Iss. 5, 2011-09 ,pp. : 259-262

Edp Sciences

Access to resources Recommend Favorite

3. Omega Polynomial

By  

International Journal of Chemical Modeling, Vol. , Iss. , 2015-01 ,pp. : 33-34

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Needs in omega 3 and ocular pathologies

By Bretillon Lionel   Simon Emilie   Acar Niyazi   Berdeaux Olivier   Bron Alain   Creuzot-Garcher Catherine  

Oléagineux, Corps gras, Lipides, Vol. 18, Iss. 5, 2011-09 ,pp. : 279-283

Edp Sciences

Access to resources Recommend Favorite

The omega-6/omega-3 fatty acid ratio: health implications

By Simopoulos Artemis P.  

Oléagineux, Corps gras, Lipides, Vol. 17, Iss. 5, 2013-08 ,pp. : 267-275

Edp Sciences

Access to resources Recommend Favorite

Determination of ochratoxin A in foods: state-of-the-art and analytical challenges

By Monaci Linda   Palmisano Francesco  

Analytical and Bioanalytical Chemistry, Vol. 378, Iss. 1, 2004-01 ,pp. : 96-103

Springer Publishing Company

Access to resources Recommend Favorite