Palme : production, composition, propriétés et impact nutritionnel de l’huile

Author: Morin Odile  

Publisher: Edp Sciences

E-ISSN: 1950-697x|20|3|131-132

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.20, Iss.3, 2013-07, pp. : 131-132

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