La France et l’Europe : indépendance alimentaire dans un marché ouvert

Author: Pèes Christian  

Publisher: Edp Sciences

E-ISSN: 1950-697x|15|2|103-104

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.15, Iss.2, 2014-06, pp. : 103-104

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