Arachidonic and eicosapentaenoic acids in Araucariaceae, a unique feature among seed plants

Author： Wolff Robert L.   Christie William W.   Aizetmuller Kurt   Pasquier Elodie   Pedrono Frédérique   Destaillats Frédéric   Marpeau Anne M.  

Publisher： Edp Sciences

E-ISSN： 1950-697x|7|1|113-117

ISSN： 1258-8210

Source： Oléagineux, Corps gras, Lipides, Vol.7, Iss.1, 2014-06, pp. : 113-117

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids

By Russell Fraser D.   Bürgin-Maunder Corinna S.  

Marine Drugs, Vol. 10, Iss. 11, 2012-11 ,pp. : 2535-2559

MDPI

Access to resources Recommend Favorite

Optimized Analytical Conditions for Eicosapentaenoic and Docosahexaenoic Acids in Antarctic krill Using Gas Chromatography

By Tang B.   Tian M.   Lee Y. R.   Row K. H.  

Analytical Letters, Vol. 45, Iss. 13, 2012-09 ,pp. : 1885-1893

Taylor & Francis Ltd

Access to resources Recommend Favorite

Triglyceride Composition Seed Oils from Certain Plants

By Deineka V. I.  

Chemistry of Natural Compounds, Vol. 39, Iss. 6, 2003-11 ,pp. : 523-527

Springer Publishing Company

Access to resources Recommend Favorite

Polyunsaturated fatty acids of Cortusa turkestanica seed oil

By Asilbekova D.   Nuriddinov Kh.   Abdullaev N.   Nigmatullaev A.   Glushenkova A.  

Chemistry of Natural Compounds, Vol. 46, Iss. 2, 2010-05 ,pp. : 176-179

Springer Publishing Company

Access to resources Recommend Favorite

Seed Fatty Acids Composition of Ballota cristata

By Tipirdamaz R.   Guvenc A.  

Chemistry of Natural Compounds, Vol. 40, Iss. 3, 2004-05 ,pp. : 291-292

Springer Publishing Company

Access to resources Recommend Favorite