Application du procédé séchage-friture aux amandes de karité : influence sur la composition en matières insaponifiables du beurre

Author: Womeni Hilaire Macaire   Ndjouenkeu Robert   Kapseu César   Mbiapo Félicité Tchouanguep   Linder Michel   Fanni Jacques  

Publisher: Edp Sciences

E-ISSN: 1950-697x|14|6|366-370

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.14, Iss.6, 2014-06, pp. : 366-370

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