Quel niveau de preuve faut-il exiger en nutrition pour établir des recommandations ?1

Author: Bruckert Eric  

Publisher: Edp Sciences

E-ISSN: 1950-697x|18|6|352-358

ISSN: 1258-8210

Source: Oléagineux, Corps gras, Lipides, Vol.18, Iss.6, 2011-11, pp. : 352-358

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