Effect of Pre-treatment Methods on the Color Changes during Drying of Red Chilli (Capsicum frutescens L.)

E-ISSN： 2261-236x|62|issue|02009-02009

ISSN： 2261-236x

Source： MATEC Web of conference, Vol.62, Iss.issue, 2016-06, pp. : 02009-02009

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