Effects of Milling and Cooking Processes on the Deoxynivalenol Content in Wheat

Author: Kushiro Masayo  

Publisher: MDPI

E-ISSN: 1422-0067|9|11|2127-2145

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.9, Iss.11, 2008-11, pp. : 2127-2145

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