Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

Author： Ruenroengklin Neungnapa   Zhong Jia   Duan Xuewu   Yang Bao   Li Jianrong   Jiang Yueming  

Publisher： MDPI

E-ISSN： 1422-0067|9|7|1333-1341

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.9, Iss.7, 2008-07, pp. : 1333-1341

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