Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

Author: El Barbri Noureddine   Llobet Eduard   El Bari Nezha   Correig Xavier   Bouchikhi Benachir  

Publisher: MDPI

E-ISSN: 1424-8220|8|1|142-156

ISSN: 1424-8220

Source: Sensors, Vol.8, Iss.1, 2008-01, pp. : 142-156

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Abstract