A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method

Author: Kadoma Yoshinori   Fujisawa Seiichiro  

Publisher: MDPI

E-ISSN: 1420-3049|13|10|2488-2499

ISSN: 1420-3049

Source: Molecules, Vol.13, Iss.10, 2008-10, pp. : 2488-2499

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