Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

Author： Donkor Eric S. Kayang Boniface B. Quaye Jonathan Akyeh Moses L.

Publisher： MDPI

E-ISSN： 1660-4601|6|11|2833-2842

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.6, Iss.11, 2009-11, pp. : 2833-2842

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