Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts

Author: Karamać Magdalena  

Publisher: MDPI

E-ISSN: 1422-0067|10|12|5485-5497

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.10, Iss.12, 2009-12, pp. : 5485-5497

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