Gamma Radiation Effects on Peanut Skin Antioxidants

By de Camargo Adriano Costa   de Souza Vieira Thais Maria Ferreira   Regitano-D’Arce Marisa Aparecida Bismara   Calori-Domingues Maria Antonia   Canniatti-Brazaca Solange Guidolin  

International Journal of Molecular Sciences, Vol. 13, Iss. 3, 2012-03 ,pp. : 3073-3084

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Genetics of Dothistromin Biosynthesis in the Peanut Pathogen Passalora arachidicola

By Zhang Shuguang   Guo Yanan   Bradshaw Rosie E.  

Toxins, Vol. 2, Iss. 12, 2010-11 ,pp. : 2738-2753

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Functional Genomic Analysis of Aspergillus flavus Interacting with Resistant and Susceptible Peanut

By Wang Houmiao   Lei Yong   Yan Liying   Wan Liyun   Ren Xiaoping   Chen Silong   Dai Xiaofeng   Guo Wei   Jiang Huifang   Liao Boshou  

Toxins, Vol. 8, Iss. 2, 2016-02 ,pp. : 46-46

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Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

By Maleki Soheila J.   Schmitt David A.   Galeano Maria   Hurlburt Barry K.  

Foods, Vol. 3, Iss. 2, 2014-05 ,pp. : 290-303

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Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, Brazil

By Oliveira Carlos A. F.   Gonçalves Natália B.   Rosim Roice E.   Fernandes Andrezza M.  

International Journal of Molecular Sciences, Vol. 10, Iss. 1, 2009-01 ,pp. : 174-183

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