Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Author： Plazonić Ana   Bucar Franz   Maleš Željan   Mornar Ana   Nigović Biljana   Kujundžić Nikola  

Publisher： MDPI

E-ISSN： 1420-3049|14|7|2466-2490

ISSN： 1420-3049

Source： Molecules, Vol.14, Iss.7, 2009-07, pp. : 2466-2490

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