Ochratoxin A and Aflatoxins in Liquorice Products

Author： Pietri Amedeo   Rastelli Silvia   Bertuzzi Terenzio  

Publisher： MDPI

E-ISSN： 2072-6651|2|4|758-770

ISSN： 2072-6651

Source： Toxins, Vol.2, Iss.4, 2010-04, pp. : 758-770

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, Brazil

By Oliveira Carlos A. F.   Gonçalves Natália B.   Rosim Roice E.   Fernandes Andrezza M.  

International Journal of Molecular Sciences, Vol. 10, Iss. 1, 2009-01 ,pp. : 174-183

MDPI

Access to resources Recommend Favorite

Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

By Alexa Ersilia   Poiana Mariana-Atena   Sumalan Renata-Maria  

International Journal of Molecular Sciences, Vol. 13, Iss. 4, 2012-04 ,pp. : 4949-4967

MDPI

Access to resources Recommend Favorite

Detection of Fumonisin B1 and Ochratoxin A in Grain Products Using Microsphere-Based Fluid Array Immunoassays

By Anderson George P.   Kowtha Vasudha A.   Taitt Chris R.  

Toxins, Vol. 2, Iss. 2, 2010-02 ,pp. : 297-309

MDPI

Access to resources Recommend Favorite

Ochratoxin A: 50 Years of Research

By Malir Frantisek   Ostry Vladimir   Pfohl-Leszkowicz Annie   Malir Jan   Toman Jakub  

Toxins, Vol. 8, Iss. 7, 2016-07 ,pp. : 191-191

MDPI

Access to resources Recommend Favorite

The Adsorption of Ochratoxin A by Lactobacillus Species

By Piotrowska Małgorzata  

Toxins, Vol. 6, Iss. 9, 2014-09 ,pp. : 2826-2839

MDPI

Access to resources Recommend Favorite