How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?

Author： Hennekinne Jacques-Antoine   Ostyn Annick   Guillier Florence   Herbin Sabine   Prufer Anne-Laure   Dragacci Sylviane  

Publisher： MDPI

E-ISSN： 2072-6651|2|8|2106-2116

ISSN： 2072-6651

Source： Toxins, Vol.2, Iss.8, 2010-08, pp. : 2106-2116

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