Pilot-scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents

By Savini Michele   Cecchini Cinzia   Verdenelli Maria Cristina   Silvi Stefania   Orpianesi Carla   Cresci Alberto  

Nutrients, Vol. 2, Iss. 3, 2010-03 ,pp. : 330-339

MDPI

Access to resources Recommend Favorite

In Situ Electron Microscopy of Lactomicroselenium Particles in Probiotic Bacteria

By Nagy Gabor   Pinczes Gyula   Pinter Gabor   Pocsi Istvan   Prokisch Jozsef   Banfalvi Gaspar  

International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-06 ,pp. : 1047-1047

MDPI

Access to resources Recommend Favorite

The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets

By Yang Fengjuan   Hou Chengli   Zeng Xiangfang   Qiao Shiyan  

Pathogens, Vol. 4, Iss. 1, 2015-01 ,pp. : 34-45

MDPI

Access to resources Recommend Favorite

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria

By Vasama Mari   Kumar Himanshu   Salminen Seppo   Haskard Carolyn A.  

Toxins, Vol. 6, Iss. 7, 2014-07 ,pp. : 2127-2136

MDPI

Access to resources Recommend Favorite

Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

By Nguyen Huu-Thanh   Truong Dieu-Hien   Kouhoundé Sonagnon   Ly Sokny   Razafindralambo Hary   Delvigne Frank  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-06 ,pp. : 867-867

MDPI

Access to resources Recommend Favorite