Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates

Author： Chay Pak Ting Bertrand P.   Mine Yoshinori   Juneja Lekh R.   Okubo Tsutomu   Gauthier Sylvie F.   Pouliot Yves  

Publisher： MDPI

E-ISSN： 2077-0375|1|3|149-161

ISSN： 2077-0375

Source： Membranes, Vol.1, Iss.3, 2011-07, pp. : 149-161

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