Serum Fatty Acid Reference Ranges: Percentiles from a New Zealand National Nutrition Survey

Author： Bradbury Kathryn E. Skeaff Clark Murray Crowe Francesca L. Green Timothy J. Hodson Leanne

Publisher： MDPI

E-ISSN： 2072-6643|3|1|152-163

ISSN： 2072-6643

Source： Nutrients, Vol.3, Iss.1, 2011-01, pp. : 152-163

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