The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain

Author： Chobtang Jeerasak   de Boer Imke J. M.   Hoogenboom Ron L. A. P.   Haasnoot Willem   Kijlstra Aize   Meerburg Bastiaan G.  

Publisher： MDPI

E-ISSN： 1424-8220|11|12|11692-11716

ISSN： 1424-8220

Source： Sensors, Vol.11, Iss.12, 2011-12, pp. : 11692-11716

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