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Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies

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Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate

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Higher Levels of Aflatoxin M1 Contamination and Poorer Composition of Milk Supplied by Informal Milk Marketing Chains in Pakistan

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Potential of Nitrogen Gas (N₂) Flushing to Extend the Shelf Life of Cold Stored Pasteurised Milk

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