Assessing the Association of Food Preferences and Self-Reported Psychological Well-Being among Middle-Aged and Older Adults in Contemporary China-Results from the China Health and Nutrition Survey

By Lee Yen-Han   Shelley Mack   Liu Ching-Ti   Chang Yen-Chang  

International Journal of Environmental Research and Public Health, Vol. 15, Iss. 3, 2018-03 ,pp. : 463-463

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Overview of Evidence in Prevention and Aetiology of Food Allergy: A Review of Systematic Reviews

By Lodge Caroline J.   Allen Katrina J.   Lowe Adrian J.   Dharmage Shyamali C.  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 11, 2013-11 ,pp. : 5781-5806

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The Natural History of IgE-Mediated Food Allergy: Can Skin Prick Tests and Serum-Specific IgE Predict the Resolution of Food Allergy?

By Peters Rachel L.   Gurrin Lyle C.   Dharmage Shyamali C.   Koplin Jennifer J.   Allen Katrina J.  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 10, 2013-10 ,pp. : 5039-5061

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The Impact of Family History of Allergy on Risk of Food Allergy: A Population-Based Study of Infants

By Koplin Jennifer J.   Allen Katrina J.   Gurrin Lyle C.   Peters Rachel L.   Lowe Adrian J.   Tang Mimi L. K.   Dharmage Shyamali C.   Koplin Jennifer J.  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 11, 2013-10 ,pp. : 5364-5377

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A 22-Year Survey of Leishmaniasis Cases in a Tertiary-Care Hospital in an Endemic Setting

By Calderaro Adriana   Montecchini Sara   Rossi Sabina   Gorrini Chiara   Dell’Anna Maria Loretana   Piccolo Giovanna   Medici Maria Cristina   Arcangeletti Maria Cristina   Chezzi Carlo   De Conto Flora  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 3, 2014-03 ,pp. : 2834-2845

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