Limiting Size of Fish Fillets at the Center of the Plate Improves the Sustainability of Aquaculture Production

Author: Tlusty Michael F.   Hardy Ronald   Cross Stephen F.  

Publisher: MDPI

E-ISSN: 2071-1050|3|7|957-964

ISSN: 2071-1050

Source: Sustainability, Vol.3, Iss.7, 2011-07, pp. : 957-964

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