Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts

Author: de Camargo Adriano Costa   de Souza Vieira Thais Maria Ferreira   Regitano-D’Arce Marisa Aparecida Bismara   de Alencar Severino Matias   Calori-Domingues Maria Antonia   Canniatti-Brazaca Solange Guidolin  

Publisher: MDPI

E-ISSN: 1422-0067|13|3|2827-2845

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.13, Iss.3, 2012-03, pp. : 2827-2845

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