The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study

Author： Hunaefi Dase   Akumo Divine N.   Riedel Heidi   Smetanska Iryna  

Publisher： MDPI

E-ISSN： 2076-3921|1|1|4-32

ISSN： 2076-3921

Source： Antioxidants, Vol.1, Iss.1, 2012-09, pp. : 4-32

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Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32

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