Increasing Food Production in Africa by Boosting the Productivity of Understudied Crops

Author: Tadele Zerihun   Assefa Kebebew  

Publisher: MDPI

E-ISSN: 2073-4395|2|4|240-283

ISSN: 2073-4395

Source: Agronomy, Vol.2, Iss.4, 2012-10, pp. : 240-283

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Abstract