Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe

Author： Kahl Johannes   Załęcka Aneta   Ploeger Angelika   Bügel Susanne   Huber Machteld  

Publisher： MDPI

E-ISSN： 2077-0472|2|4|316-324

ISSN： 2077-0472

Source： Agriculture, Vol.2, Iss.4, 2012-10, pp. : 316-324

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