Are Changes in Consumption of “Healthy” Foods Related to Changes in Consumption of “Unhealthy” Foods During Pediatric Obesity Treatment?

Author： Looney Shannon M. Raynor Hollie A.

Publisher： MDPI

E-ISSN： 1660-4601|9|4|1368-1378

ISSN： 1660-4601

Source： International Journal of Environmental Research and Public Health, Vol.9, Iss.4, 2012-04, pp. : 1368-1378

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