Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

Author: Mao Xiaoying   Hua Yufei  

Publisher: MDPI

E-ISSN: 1422-0067|13|2|1561-1581

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.13, Iss.2, 2012-02, pp. : 1561-1581

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