Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

By Pinotti Luciano   Ottoboni Matteo   Giromini Carlotta   Dell’Orto Vittorio   Cheli Federica  

Toxins, Vol. 8, Iss. 2, 2016-02 ,pp. : 45-45

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Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

By Kovalsky Paula   Kos Gregor   Nährer Karin   Schwab Christina   Jenkins Timothy   Schatzmayr Gerd   Sulyok Michael   Krska Rudolf  

Toxins, Vol. 8, Iss. 12, 2016-12 ,pp. : 363-363

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Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

By Streit Elisabeth   Schwab Christina   Sulyok Michael   Naehrer Karin   Krska Rudolf   Schatzmayr Gerd  

Toxins, Vol. 5, Iss. 3, 2013-03 ,pp. : 504-523

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Long-Term Occurrence of Deoxynivalenol in Feed and Feed Raw Materials with a Special Focus on South Korea

By Park Juhee   Chang Hansub   Kim Dongho   Chung Soohyun   Lee Chan  

Toxins, Vol. 10, Iss. 3, 2018-03 ,pp. : 127-127

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Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

By Smith Marie-Caroline   Madec Stéphanie   Coton Emmanuel   Hymery Nolwenn  

Toxins, Vol. 8, Iss. 4, 2016-03 ,pp. : 94-94

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