An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children

Author： Laillou Arnaud   Mai Le Bach   Hop Le Thi   Khan Nguyen Cong   Panagides Dora   Wieringa Frank   Berger Jacques   Moench-Pfanner Regina  

Publisher： MDPI

E-ISSN： 2072-6643|4|9|1151-1170

ISSN： 2072-6643

Source： Nutrients, Vol.4, Iss.9, 2012-08, pp. : 1151-1170

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh

By Leyvraz Magali   Laillou Arnaud   Rahman Sabuktagin   Ahmed Tahmeed   Rahman Ahmed Shafiqur   Alam Nurul   Ireen Santhia   Panagides Dora  

Nutrients, Vol. 8, Iss. 9, 2016-09 ,pp. : 541-541

MDPI

Access to resources Recommend Favorite

Retraction: Leyvraz M. et al. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960–9971

By Leyvraz Magali   Laillou Arnaud   Rahman Sabuktagin   Ahmed Tahmeed   Rahman Ahmed Shafiqur   Alam Nurul   Ireen Santhia   Panagides Dora  

Nutrients, Vol. 8, Iss. 9, 2016-09 ,pp. : 542-542

MDPI

Access to resources Recommend Favorite

Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults—A Literature Review and Meta-Analysis

By Hess Sascha   Tecklenburg Linda   Eichler Klaus  

Nutrients, Vol. 8, Iss. 2, 2016-02 ,pp. : 88-88

MDPI

Access to resources Recommend Favorite

Literature Review and Meta-Analysis on Micronutrient Fortified Condiments and Noodles: Reduction of Anemia in Children and Adults

By Osibogun Olatokunbo   Campa Adriana   Madhivanan Purnima  

Nutrients, Vol. 8, Iss. 4, 2016-04 ,pp. : 240-240

MDPI

Access to resources Recommend Favorite

Food Group and Micronutrient Intake Adequacy among Children, Adults and Elderly Women in Greece

By Manios Yannis   Moschonis George   Grammatikaki Evangelia   Mavrogianni Christina   van den Heuvel Ellen GHM   Bos Rolf   Singh-Povel Cecile  

Nutrients, Vol. 7, Iss. 3, 2015-03 ,pp. : 1841-1858

MDPI

Access to resources Recommend Favorite