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Influence of the Depth on the Shape and Thickness of Nacre Tablets of Pinctada margaritifera Pearl Oyster, and on Oxygen Isotopic Composition

By Rousseau Marthe   Rollion-Bard Claire  

Minerals, Vol. 2, Iss. 1, 2012-03 ,pp. : 55-64

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Biochemical Change at the Setting-up of the Crossed-Lamellar Layer in Nerita undata Shell (Mollusca Gastropoda)

By Nouet Julius   Cotte Marine   Cuif Jean-Pierre   Dauphin Yannicke   Salomé Murielle  

Minerals, Vol. 2, Iss. 2, 2012-03 ,pp. : 85-99

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A Novel Multi-Approach Protocol for the Characterization of Occupational Exposure to Organic Dust—Swine Production Case Study

By Viegas Carla   Faria Tiago   Monteiro Ana   Caetano Liliana Aranha   Carolino Elisabete   Quintal Gomes Anita   Viegas Susana  

Toxics, Vol. 6, Iss. 1, 2017-12 ,pp. : 5-5

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Food Composition Databases: Considerations about Complex Food Matrices

By Marconi Stefania   Durazzo Alessandra   Camilli Emanuela   Lisciani Silvia   Gabrielli Paolo   Aguzzi Altero   Gambelli Loretta   Lucarini Massimo   Marletta Luisa  

Foods, Vol. 7, Iss. 1, 2018-01 ,pp. : 2-2

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