Conceptualizing Sustainably Produced Food for Promotional Purposes: A Sustainable Marketing Approach

Author： Solér Cecilia  

Publisher： MDPI

E-ISSN： 2071-1050|4|3|294-340

ISSN： 2071-1050

Source： Sustainability, Vol.4, Iss.3, 2012-03, pp. : 294-340

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture

By Istudor Nicolae   Ion Raluca Andreea   Sponte Maria   Petrescu Irina Elena  

Sustainability, Vol. 6, Iss. 12, 2014-12 ,pp. : 8796-8807

MDPI

Access to resources Recommend Favorite

Marketing Sustainable Consumption within Stores: A Case Study of the UK’s Leading Food Retailers

By Jones Peter   Comfort Daphne   Hillier David  

Sustainability, Vol. 1, Iss. 4, 2009-10 ,pp. : 815-826

MDPI

Access to resources Recommend Favorite

The Reporting and Sustainable Business Marketing

By Jianu Ionel   Ţurlea Carmen   Guşatu Ionela  

Sustainability, Vol. 8, Iss. 1, 2015-12 ,pp. : 23-23

MDPI

Access to resources Recommend Favorite

There Is No Such Thing as Sustainable Tourism: Re-Conceptualizing Tourism as a Tool for Sustainability

By Moscardo Gianna   Murphy Laurie  

Sustainability, Vol. 6, Iss. 5, 2014-04 ,pp. : 2538-2561

MDPI

Access to resources Recommend Favorite

The Role of Intermediation in the Governance of Sustainable Chinese Web Marketing

By Choi Yongrok   Gao Di  

Sustainability, Vol. 6, Iss. 7, 2014-06 ,pp. : 4102-4118

MDPI

Access to resources Recommend Favorite