Socioeconomic Assessment of Meat Protein Extracts (MPE) as a New Means of Reducing the U.S. Population’s Salt Intake

Author： Bordoloi Bedanga Nørgaard Rikke Winther Christensen Flemming Mark Nielsen Per Henning

Publisher： MDPI

E-ISSN： 2071-1050|4|4|531-542

ISSN： 2071-1050

Source： Sustainability, Vol.4, Iss.4, 2012-03, pp. : 531-542

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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