Hydrogels from Biopolymer Hybrid for Biomedical, Food, and Functional Food Applications

Author: Liu Lin Shu   Kost Joseph   Yan Fang   Spiro Robert C.  

Publisher: MDPI

E-ISSN: 2073-4360|4|2|997-1011

ISSN: 2073-4360

Source: Polymers, Vol.4, Iss.2, 2012-04, pp. : 997-1011

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Abstract