Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings

Author： Liu Yuping   Miao Zhiwei   Guan Wei   Sun Baoguo  

Publisher： MDPI

E-ISSN： 1420-3049|17|4|3708-3722

ISSN： 1420-3049

Source： Molecules, Vol.17, Iss.4, 2012-03, pp. : 3708-3722

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