Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine

Author： Yin Wai-Fong   Tung Hun-Jiat   Sam Choon-Kook   Koh Chong-Lek   Chan Kok-Gan  

Publisher： MDPI

E-ISSN： 1424-8220|12|4|4065-4073

ISSN： 1424-8220

Source： Sensors, Vol.12, Iss.4, 2012-03, pp. : 4065-4073

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