Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption

Author: Brera Carlo   Bertazzoni Valentina   Debegnach Francesca   Gregori Emanuela   Prantera Elisabetta   De Santis Barbara  

Publisher: MDPI

E-ISSN: 2072-6651|5|12|2293-2309

ISSN: 2072-6651

Source: Toxins, Vol.5, Iss.12, 2013-11, pp. : 2293-2309

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